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Tzar’s taste and Dragoshinov wine
May 31 @ 5:30 pm
Tzar’s taste and Dragoshinov wine
When inspiration comes from our roots, something truly special is born. We invite you on a unique culinary journey through the flavors of the Tarnovo region, inspired by old cookbooks from the 19th and 20th centuries.
Two guest chefs will create five dishes with a local character, each paired with a specially selected wine from our cellar and the Maryan Winery.
The presentation will be held by
- Tzvetan Dimitrov – the person behind the revival of green cheese from Cherni Vit and guardian of our culinary heritage and
- Daniel Dragoshinov – our winery owner and winemaker.
We owe the inspiration to Marin Lesev – a researcher of Bulgarian cuisine and collector of culinary relics.
The menu includes:
May salad with spinach, sheep cheese, zucchini crostini, asparagus and mint
Riesling 2023 – a fresh and elegant white wine with notes of honey, melon and honeycomb
Belmuch Cheese Halva with Boletus, Tomato and Purslane
Chardonnay Family Reserve 2022 – a complex barrel-aged white wine with nuances of vanilla and hazelnut
Old-recipe cabbage sausage, crispy bread with fenugreek and nettle sauce
Kara Pamid 2024 – a light and fruity red wine with soft earthy notes
Slow-cooked beef with bulgur, watercress, sorrel and spicy sauce
Syrah 2022 – a full-bodied and spicy barrel-aged red wine, with black pepper and mulberry
Butter cake with cheese and cherries in marinade
Ликьорен Димят от изба Марян – a sweet wine with the aroma of caramelized fruits and honey
- Price: 140 Bulgarian Levs
- Date: 31 May 2025
- Time: 17.30
- Venue: Dragoshinov Winery, Natsovtsi village, Veliko Tarnovo
Come enjoy this feast of taste in the green courtyard of the cellar in the company of people who love real food and good wine.
Book at +359 886 161 149 | visit@dragoshinov.com
Places are limited – book early!
